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Recipe: Korean Barbeque Steaks

We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic!


  • 8 grass fed BBQ steaks
  • 2 cloves of garlic, crushed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon castor sugar
  • 1 tablespoon extra virgin olive oil


  • Place steaks in large shallow dish.
  • Combine garlic, soy sauce, sesame oil, castor sugar and olive oil and pour over the steaks.
  • Cover with plastic wrap and refrigerate for 2 to 12 hours.
  • Remove the meat from the fridge half an hour before cooking.
  • Cook the steaks on preheated chargrill over high heat for just a minute or two each side.

Serve with crusty bread to soak up all the delicious juices.

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