Recipe: Korean Barbeque Steaks

We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic!

Ingredients:

  • 8 grass fed BBQ steaks
  • 2 cloves of garlic, crushed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon castor sugar
  • 1 tablespoon extra virgin olive oil

Method:

  • Place steaks in large shallow dish.
  • Combine garlic, soy sauce, sesame oil, castor sugar and olive oil and pour over the steaks.
  • Cover with plastic wrap and refrigerate for 2 to 12 hours.
  • Remove the meat from the fridge half an hour before cooking.
  • Cook the steaks on preheated chargrill over high heat for just a minute or two each side.
Serve with crusty bread to soak up all the delicious juices.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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