Recipe: Roast Rack of Lamb

Ingredients:

• 1 Pasture Fed Rack of Lamb
• 1 tbsp Fresh Rosemary
• 1 tbsp Dijon Mustard
• Salt
• Pepper

Method:

• Rub the Lamb Rack all over with Dijon Mustard.
• Sprinkle with Chopped Fresh Rosemary, Salt and Cracked Black Pepper.
• Sear fat side down in an Oven Proof Fry Pan.
• Flip and Roast fat side up.
• Place Pan into a preheated 180 degree Oven for 25mins for Medium Rare.
• Remove from Pan and rest for 5 mins before slicing.

Tip: Serve with baby new potatoes and fresh greens. Yum!