Recipe: Slow Cooker Rosemary & Lemon Chicken

Ingredients:

• 1 Whole Chicken
• 5 cloves of Garlic
• 3 Sprigs of Rosemary
• 1 Lemon, cut in half
• 3 cups of water
• 2 Onions, quartered
• 1 cup of Celery, cut into chunks
• 1-2 carrots, cut into chunks

Method:

• Rinse and pat dry chicken then add salt & pepper.
• Add lemon, a couple sprigs of rosemary & garlic cloves to the cavity of the chicken.
• Add a few more sprigs of rosemary and garlic under the breast skin.
• Place the onion, celery and carrot in the bottom of the slow cooker and place chicken on top.
• Add the water and cover cook for 4-8 hours on low.
• In the last hour of cooking, add some green vegetables like zucchini, green beans, peas or broccoli.
• Take chicken out of slow cooker and remove all meat. To serve, add soup liquid and vegetables to a bowl and top with chicken meat.
• Save carcass, all bones and leftover liquid to make a chicken broth.