Recipe: Warm Beef Salad

Ingredients:

• 4 grass fed New York steaks
• 4 tsps Cajun or Moroccan spice mix (dried)
• 4 cups of salad greens (mescalin mix, rocket, etc)
• 1 cup of Snowpeas
• 1 cup of Julienne Carrot/shredded vegetables Dressing
• 3 tbsps Balsamic Vinegar
• 3 tbsps Olive Oil
• Fresh Herbs, such as Oregano/Thyme (chopped roughly)
• 1 glove of garlic
• 2 Spanish Onions (cut finely)

Method:

• Dust steak in the dry spice mix of your choice, cover and leave to marinade for about an hour in the fridge.
• Remove steak from the fridge about 15 – 20 minutes before you are going to cook them and allow them to come to room temperature.
• Preheat your BBQ, fry pan or grill plate.
• Seal off the steaks, and cook to your liking (approximately 5 minutes each side for medium/rare).
• Remove the steaks from the heat, and allow to rest for a couple of minutes.
• While meat is resting, make up the dressing. In a saucepan, sweat off the onions lightly, then mix in balsamic vinegar, olive oil, fresh herbs and garlic. Warm through gently.
• Meanwhile, arrange salad greens and vegetables in individual bowls, slice meat and arrange on top of the salad mixture. Pour over warm salad dressing.