Steak & Salad

Ingredients:

• 2 tbsp olive oil 
• 600g rump steak or skirt steak 
• 2 garlic cloves, minced or grated
• 2.5 cups pearl couscous, cooked 
• 3 cups spinach 
• 3 small beetroots, cooked and quartered  
• 300g cherry tomatoes, halved 
• 5 small potatoes, halved
• 1 red onion, sliced
• 1 sprinkle of herbs of choice 
• Pinch salt & pepper 
• 100g feta cheese 

Honey Mustard Dressing 

• ¼ cup olive oil 
• 2 tbsp white wine vinegar 
• 1 tbsp honey 
• 2 tsp Dijon mustard 
• 2 tsp wholegrain mustard 
• 1 pinch salt & pepper 

Method:

1. Preheat oven to 180-200°C and oil baking tray and add potatoes and red onion.
2. Sprinkle vegies with olive oil, 1 clove minced garlic, herbs, salt and pepper. Bake for 30-40 minutes or until golden. 
3. Heat frypan, add olive oil, 2nd garlic clove, herbs & your steak of choice.  Cook for 3-4 minutes on each side for rare to medium rare.  
4. Combine all dressing ingredients together in a jar & shake well. 
5. Cook couscous as per cooking instructions.  
6. Assemble salad on a plate or bowl with all of the ingredient, including sliced steak. Top with herbs, feta and dressing and enjoy!