Butterflied lamb Archives - The Yarn by The Free Range Butcher

Recipe: Herb and Garlic Barbequed Lamb

Written by Alison Clinch on January 16, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

This is one of my absolute favourite recipes. We cook this often during BBQ season. (serves 4) Ingredients: 1 Pasture Fed butterfly leg of lamb 1/4 cup olive oil 3 gloves of garlic, crushed 2 tablespoons wholegrain mustard 3/4 cup dry white wine 1 tablespoon finely chopped fresh rosemary 2 tablespoons mint jelly 1/4...

Recipe: Red Currant Marinated Butterflied Lamb

Written by Alison Clinch on March 10, 2016. Posted in Pasture Fed Lamb, Recipes. 2 Comments

A delicious and tasty family meal. Serves 4-5. Ingredients: Pasture Fed Butterflied Lamb Leg 4 garlic cloves, crushed 2 tbsps rosemary, chopped 1 cup red wine 3/4 cup soy sauce 2 tbsps fresh mint, chopped 100g butter, chopped 3/4 redcurrant jelly 1/4 cup tomato sauce Zest of 1 orange Method: In a bowl combine garlic,...

Recipe: BBQ Pumpkin Salad

Written by Alison Clinch on January 15, 2014. Posted in Recipes. Leave a Comment

I’ve made this salad many times, and I love it! It’s a great one to do when you’re already cooking some meat on the BBQ, and it makes a great accompaniment to our BBQ Butterflied Leg of Lamb recipe. Ingredients: 1 (about 1.5kg) butternut pumpkin, quartered lengthways, peeled, seeded, thinly sliced 1/4...

Recipe: BBQ Butterflied Leg of Lamb

Written by Alison Clinch on February 15, 2013. Posted in Miscellaneous, Pasture Fed Lamb, Recipes. Leave a Comment

A butterflied leg of lamb is a really versatile cut as you can cook it so many ways. For my mind though, it’s just made for doing on the BBQ. This size leg of lamb will serve 8 – 10 people. Ingredients: 2.2kg Leg of Lamb butterflied 1/2 onion 4 cloves garlic, peeled 2 Tbsp fresh rosemary leaves, or 1 Tbsp...

Tag: Butterflied lamb

Recipe: Herb and Garlic Barbequed Lamb

Recipe: Red Currant Marinated Butterflied Lamb

Recipe: BBQ Pumpkin Salad

Recipe: BBQ Butterflied Leg of Lamb

Latest Articles

Green Eggs & Bacon

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Categories