The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
This is one of my absolute favourite recipes. We cook this often during BBQ season. (serves 4) Ingredients: 1 Pasture Fed butterfly leg of lamb 1/4 cup olive oil 3 gloves of garlic, crushed 2 tablespoons wholegrain mustard 3/4 cup dry white wine 1 tablespoon finely chopped fresh rosemary 2 tablespoons mint jelly 1/4 cup […]
A delicious and tasty family meal. Serves 4-5. Ingredients: Pasture Fed Butterflied Lamb Leg 4 garlic cloves, crushed 2 tbsps rosemary, chopped 1 cup red wine 3/4 cup soy sauce 2 tbsps fresh mint, chopped 100g butter, chopped 3/4 redcurrant jelly 1/4 cup tomato sauce Zest of 1 orange Method: In a bowl combine garlic, rosemary, […]
I’ve made this salad many times, and I love it! It’s a great one to do when you’re already cooking some meat on the BBQ, and it makes a great accompaniment to our BBQ Butterflied Leg of Lamb recipe. Ingredients: 1 (about 1.5kg) butternut pumpkin, quartered lengthways, peeled, seeded, thinly sliced 1/4 cup (60ml) extra […]
A butterflied leg of lamb is a really versatile cut as you can cook it so many ways. For my mind though, it’s just made for doing on the BBQ. This size leg of lamb will serve 8 – 10 people. Ingredients: 2.2kg Leg of Lamb butterflied 1/2 onion 4 cloves garlic, peeled 2 Tbsp […]