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Stuffed Capsicum

Recipe: Greek Stuffed Capsicum

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip). Ingredients: 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey 2-3 tbsp Greek Spice mix – I made my own […]

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Chicken Mole

Chicken Mole

Mole pronounced ‘moh-lay’ is a Mexican classic.  The combination of sweet and spicy chillies are rounded out with bitter chocolate.  It is best to use traditional Mexican chillies and Oaxaca chocolate which you can find online. The other bonus about this recipe is you also end up with chicken stock to use another day. Ingredients: […]

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Recipe: Homemade Butter Chicken Spice Mix

Ingredients: 1/2 tsp ground cinnamon 2 tsp smoked paprika 3 tsp garam masala 1 tsp ground cardamom 2 tsp ground coriander 2 tsp ground cumin 2 tsp ground turmeric 1 tsp ground ginger 1/2 tsp cayenne pepper   Method: Combine all spices in a jar and shake to mix well. Whilst you’ve got all your […]

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Chicken lemongrass

Recipe: Lemongrass Chicken

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make […]

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best-hokkien-noodle-stir-fry-recipe

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce /  tamari 1 tbsp sugar (or sweetener of […]

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