Ingredients: 150g pasture fed bacon 1 packet Pork Gourmet Sausages 1/4 cup oil 1 large onion, coarsely chopped 2 tbsp dry white wine (Riesling) 1 large sweet apple (Gala or Fuji) peeled, cored and cut into chunky pieces 12 juniper berries or caraway seeds or rosemary sprigs 4 bay leaves 1/2 tsp sugar salt and […]
