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Vietnamese Lemongrass Slow Roasted Pork Shoulder

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: 5 lemongrass stalks, white part only, finely sliced 4 eschalots, chopped 6 cloves garlic, chopped 6cm piece ginger, grated zest and juice of 1 lime […]

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LambShanks

Slow Cooking Guide

Whilst recently browsing some old articles on the SMH Good Living website we found a great article on slow cooking by renowned Sydney Restauranter and chef, Stefano ‘Steve’ Manfredi… In slow cooking the idea is to to break down the connective tissue in meat and turn the collagen into gelatin, rendering the meat tender. Flavour […]

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