Thank You for Your Support in 2011

Well Christmas is literally just around the corner now and I wanted to take a moment out from packing Hams and Turkeys to thank all of you for your support this year.

Once again it’s been a big year for us – new staff, new markets, and new premises. None of our success would have been possible without your continued support and we are truly grateful for it.

Our last market for this year will be at Orange Grove on Christmas Eve – it’s bound to be a busy one. Alison, Tom and I are spending Christmas Day in Sydney with family and then on Boxing Day we’re heading to the farm for two weeks. I’m already dreaming about enjoying cold beers on the verandah and watching the sunset.

While we’re having a break at the farm we’ll have a couple of our team members still working and preparing meat to supply to our stockists.

Mid January will see us back at most of the farmer’s markets and our home delivery service will begin again week commencing 16 January.

For now, it’s time to head back to the coolroom and keep packing orders. From all the team at The Free Range Butcher we wish you and your family a very Merry Christmas and we look forward to seeing you in the New Year.

free range ham, free range turkey, home delivery

Ben Clinch

Ben Clinch has a strong background in agriculture and has experience in operations and project management. Before starting The Free Range Butcher he worked as jackaroo, camel handler, barman, security guard, handyman, and tiler. These days he manages the day to day running of The Free Range Butcher business, and you can usually find him out the front of the farmers market stall; often telling bad jokes, or offering samples to vegetarians. He’s also the go to guy for sales, corporate enquiries, events, and silly questions.

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