Recipe: Greek BBQ Pork Salad

Ingredients:

• 4 pork medallions
• 2 tbsp olive oil
• 2 tbsp Greek seasoning
• 2 tbsp parsley
• 1 clove garlic, crushed
• 100g feta cheese
• 1/2 cup parsley leaves, finely chopped
• 1 ripe tomato, seeded and diced
• 1/2 cup kalamata olives, pitted
• 1 small cucumber, seeded and chopped
• 2 tbsp lemon juice
• 200g haloumi cheese, sliced
• Salt and pepper
• Warm pita bread and yoghurt dip to serve (optional)

Method:

• In a small bowl blend together the olive oil, Greek seasoning, parsley and garlic to a smooth paste. Spread the paste over the pork medallions and allow to marinate for up to 4 hours refrigerated.
• BBQ pork medallions on a medium heat 4 – 5 minutes each side and allow to rest in a warm place for 3 – 4 minutes.
• Combine the crumbled feta, parsley leaves, tomato, olives and cucumber in a small bowl with the lemon juice and salt and pepper.
• Heat a small non-stick pan over a low heat and spray with a little oil. Pan fry Haloumi cheese until golden on each side. Drain on absorbent paper.