Recipe: Asian Sticky Pork Salad

Ingredients

• 500 g Free Range Pork Medallions 
• 1 cup green salad
• 1/2 cup cherry tomato
• 1 carrot thinly sliced
• 1 cucumber diced
• 1/2 cup snow peas
• 1/2 cup asparagus
• 1 cup crunchy noodles *to serve
• 1 capsicum sliced

• 1/3 cup plum sauce
• 2 tsp sweet chilli sauce
• 1 tbs soy sauce
• 2 tbs honey
• 1/2 tsp crushed garlic
• 1/2 tsp ginger crushed
• 1/4 tsp Chinese five-spice powder

Method

• In a bowl, place the salad leaves, cherry tomatoes, capsicum, cucumber, snow peas and carrots and toss together.
• In a separate bowl, mix together the sauce ingredients.
• Fry the pork in a pan. Set aside.
• Add the sauce to the pan and bring to the boil. Simmer for 2-5 minutes.
• While sauce is cooking, steam or fry the asparagus then season with salt and pepper.
• Add the pork to the pan of sauce to coat.
• Place the salad in serving bowls, add the warm pork and the asparagus. Drizzle the sauce over the salad and top with crunchy noodles.