Recipe: Asian Sticky Pork Salad


  • 500 g Free Range Pork Medallions 
  • 1 cup green salad
  • 1/2 cup cherry tomato
  • 1 carrot thinly sliced
  • 1 cucumber diced
  • 1/2 cup snow peas
  • 1/2 cup asparagus
  • 1 cup crunchy noodles *to serve
  • 1 capsicum sliced
  • 1/3 cup plum sauce
  • 2 tsp sweet chilli sauce
  • 1 tbs soy sauce
  • 2 tbs honey
  • 1/2 tsp crushed garlic
  • 1/2 tsp ginger crushed
  • 1/4 tsp Chinese five-spice powder


  • In a bowl, place the salad leaves, cherry tomatoes, capsicum, cucumber, snow peas and carrots and toss together.
  • In a separate bowl, mix together the sauce ingredients.
  • Fry the pork in a pan. Set aside.
  • Add the sauce to the pan and bring to the boil. Simmer for 2-5 minutes.
  • While sauce is cooking, steam or fry the asparagus then season with salt and pepper.
  • Add the pork to the pan of sauce to coat.
  • Place the salad in serving bowls, add the warm pork and the asparagus. Drizzle the sauce over the salad and top with crunchy noodles.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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