Mango Chicken with Fetta and Bacon

This mango chicken recipe is easy and everyone will love it. Serves 4.

Ingredients:

Method:

  • Pre-heat the oven to 180 degrees
  • Slice chicken breasts to create a pocket; being careful not to cut the whole way through
  • Spread 1 (heaped) tablespoon of mango chutney inside each breast, then a quarter of the fetta
  • Close the pocket and wrap two slices of bacon around each chicken breast
  • Line a baking dish with baking paper and place the chicken breasts in the dish
  • Bake for 20 minutes or until the chicken is cooked through
  Tip: Serve with kumara mash and steamed green vegetables
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Leave a Reply

Your email address will not be published. Required fields are marked *

twenty + 4 =


Latest Articles

Slow Cooked Beef Shank

Melt in your mouth whole beef shank.  We like to call it Thors Hammer but whatever you call it this dish is a winner. Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Peri Peri Chicken & Coconut Rice

Peri Peri Chicken with Coconut Rice

This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week. Grill your marinated chicken tenderloins, cook your coconut rice a…

San Choy Bow

San Choy Bow is a favourite mid-week meal that is as delicious as it is easy.  We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze….
Copyright © The Free Range Butcher.