BBQ Beef Brisket

August 11, 2020 | Michele Lyons | Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes | Leave a Comment

Beef Brisket is a favourite in our household and we usually slow roast it in the oven. This time we are aiming for shredded BBQ beef style. Using your slow cooker allows you to shred up the beef in the cooking juices for easy to make tacos or burritos. This is also great if you are planning on entertaining as you can cook the brisket the day before and just reheat when your guests have arrived and you are ready to eat.

Ingredients:

Grass Fed Beef Brisket
2-3 tbsp Homemade Taco Seasoning
1 cup beef broth
1/2 cup BBQ sauce
2 tbsp tomato paste (optional)

Method:

Smother the beef in the taco seasoning
Add all your liquid ingredients to the slow cooker.
Place the piece of beef into the slow cooker.
Cook on low for 6-8 hours.
When cooking time is up, grab two forks and shred the beef into the cooking liquid. Leave to sit until ready to serve.
Serve up a banquet of BBQ beef brisket, tacos, burritos, salads and sides.

About Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!