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Cooking Tips: Best Ever Roast Beef

  1. Remove Beef from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes).
  2. Rub a generous amount of oil and salt over the meat.
  3. For extra flavour, spread seeded mustard over the roast(or any mustard of your choice).
  4. Preheat oven to 180°C and roast for 45 minutes per kilogram for medium doneness, or 60 minutes per kilogram if you like it well done. To check your roast is cooked, pierce the meat with a sharp knife or fork and look for light pink (medium) or clear juices (well done).
  5. Rest under foil for 10 – 15 minutes then carve.

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