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Beef Roast

Cooking Tips: Best Ever Roast Beef

  1. Remove Beef roast from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Place the beef on a plate and allow the meat to come to room temperature before cooking (30 – 45 minutes).
  2. Rub a generous amount of oil and salt over the meat.
  3. For extra flavour, spread seeded mustard over the roast (or any mustard of your choice).
  4. Preheat oven to 180°C and roast for 40 minutes per kilogram for medium doneness, or 50 minutes per kilogram if you like it well done . To check your roast is cooked, pierce the meat with a sharp knife or fork and look for light pink (medium) or clear juices (well done).
  5. Rest under foil for 10 – 15 minutes then carve.

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