Breakfast Pork Cups

Ingredients:

• 500g Pasture Fed Pork Mince
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1 tsp sea salt
• Freshly ground black pepper
• 2 cups fresh spinach, chopped
• 1 cup cheddar cheese, grated (optional) 
• 12 eggs
• freshly chopped chives for garnish

Method:

• Pre-heat oven to 180 degrees and lightly grease your muffin tray.
• In a large bowl, combine pork mince, thyme, garlic, paprika, cumin, salt and pepper.
• Add a small handful of the seasoned pork to egg muffin tin hole and press around the sides to create a ‘cup’.
• Divide spinach and cheese if using evenly amongst the pork cups and then crack an egg on top.
• Bake until eggs are set and pork mince is cooked through – approximately 20 minutes.
• Garnish with chives and serve or store in fridge ready for breakfast and lunch.