Recipes Archives - Page 4 of 29 - The Yarn by The Free Range Butcher

Beef Pho

Written by Josephine Rand on July 31, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Pho is a delicious and aromatic noodle soup with tender beef that originates from Vietnam. This dish features a rich, flavourful broth, tender chuck steak, and silky rice noodles, complemented by fresh herbs and lime. If you haven’t tried pho before, here’s your chance: a simple and easy slow cooker recipe where you...

Stir Fry Chicken with Orange

Written by Josephine Rand on July 31, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re a fan of vibrant flavours and crave a perfect blend of sweet and savory, then you’re in for a treat with this Orange Chicken Stir Fry recipe. Imagine tender chicken pieces coated in a luscious, tangy orange sauce that’s both zesty and slightly sweet. It’s the kind of meal that brings...

Pork Neck and Mustard Stew

Written by Michele Lyons on July 29, 2024. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This pork neck stew will become a staple in your household as its a great way to make a Winter stew everyone will enjoy. It’s also the perfect mid-week meal as its so easy to prepare. This is another option for using your pork neck instead of the usual pulled pork. This got rave reviews in our household, and...

Vietnamese Chicken Meatballs

Written by Josephine Rand on July 24, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Have you ever tried Vietnamese food? If not, you’re in for a treat with these meatballs! Vietnamese cuisine is a delightful mix of fresh ingredients, bold flavours, and unique textures. This meatball recipe is jam packed with flavours, combined with tangy pickled carrots, a crusty white bread roll, fresh crisp...

Soy Chicken Stir Fry

Written by Josephine Rand on July 17, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This stir fry is such a simple and easy recipe. You’ll likely have most of the ingredients in your fridge and kitchen cupboard! This recipe only takes approximately 15-20 minutes, so no wasting time waiting around for your dinner. Using tender and juicy chicken thigh fillets this is a delicious dish. The recipe...

Side of Mushrooms

Written by Michele Lyons on June 12, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

A side of mushrooms is perfect next to a good quality, steak and can easily be cooked whilst your steak is grilling. This dish is super simple and is just a rough guide of ingredients. Just cook with your heart ♥ If you want a runner sauce, then add some cream at step 8 and stir to warm through and thicken. I prefer...

Sweet Capsicums

Written by Michele Lyons on June 12, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Sweet Capsicum or sweet peppers are such a versatile vegetable. Eat them raw in salads, add to a stir fry, roasted or stuffed and perfect in a casserole or rice dishes. This is a great side dish as its colourful, has a delicious flavour and is easily paired with your favourite protein. Ingredients: 1 large red capsicum,...

Easy Carve Roast Lamb Leg

Written by Michele Lyons on May 2, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A roast lamb leg is a great family dinner any night of the week, so why not make it the perfect dinner for a special occasion. With easy-to-follow instructions, Dad and the kids can cook this one for Mother’s Day. Ingredients: Easy Carve Lamb Leg 1 tbs chopped Rosemary or Italian herbs 2 garlic cloves,...

Slow Roasted Rolled Lamb Shoulder

Written by Michele Lyons on April 24, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A rolled lamb shoulder doesn’t have any bones throughout the middle so makes it a delicious slow roasted option that doesn’t take quite as long as a bone-in lamb shoulder. During the summer months, we keep the shank on which gives you a little extra meat and lots of flavour. Slow roasting is a great way to...

Korean Beef

Written by Michele Lyons on April 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker. Less than 10 mins of preparation time and dinner will be ready when you get home. It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious. Lots of delicious beef, shredded in its juices and ready to eat. I served in a bowl...

Beef Pho

Stir Fry Chicken with Orange

Pork Neck and Mustard Stew

Vietnamese Chicken Meatballs

Soy Chicken Stir Fry

Side of Mushrooms

Sweet Capsicums

Easy Carve Roast Lamb Leg

Slow Roasted Rolled Lamb Shoulder

Korean Beef

Latest Articles

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Bacon & Egg McMuffin with Devilled Egg Mayo

Categories