Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients

• 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced
• 1.5 tbsp cornflower / arrowroot
• 3 garlic cloves, minced
• 1 green capsicum, thinly sliced
• 1 red capsicum, thinly sliced
• 250g green beans and/or snow peas
• 450g pack Hokkien noodles
• 3 tbsp oyster sauce
• 3 tbsp soy sauce /  tamari
• 1 tbsp sugar (or sweetener of your choice)
• 1 pack bean shoots

Method

• Place cornflower and chicken in bowl and coat thoroughly.
• Heat a tsp of oil in a wok and add 1/3 of the chicken and stir fry until just cooked through and remove to a bowl.  Continue cooking in batches with remaining chicken.
• Add garlic and cook for 1 min.
• Add green beans and capsicums and cook for 5 minutes.
• Add noodles and heat through.
• Add sugar, sauces and bean shoots and mix thoroughly until heated.
• Serve in big bowls and try using chopsticks.