Chipotle Chicken in Slow Cooker
This Chipotle Chicken is so simple, just make the sauce and throw it all in the slow cooker. Great served on rice or in a tortilla wrap.
Ingredients:
- 500g Free Range Chicken Thighs, cut into large cubes
- 1/3 cup tomato sauce
- 2 tbsp olive oil
- 3 cloves garlic
- 2-3 green chillies
- 1 tbsp Apple Cider Vinegar
- 3 tbsp fresh lime juice
- 1 tsp Chipotle powder
- 1/3 cup coriander
- 1 1/2 tsp sweetener (I used Rapadura sugar)
- 1 tsp sea salt
- 1/4 tsp black pepper
Method:
- Add all sauce ingredients to your blender and pulse until smooth.
- Place chicken thighs and sauce into slow cooker and stir to combine.
- Cook on low for 6-8 hours.
- Serve this Chipotle Chicken as a burrito bowl or in a tortilla.
- Can also add grated vegies like carrot, zucchini and spinach in last 30 mins of cooking time and then serve on rice.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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