Chipotle Chicken in Slow Cooker

This Chipotle Chicken is so simple, just make the sauce and throw it all in the slow cooker.  Great served on rice or in a tortilla wrap.

Ingredients:

• 500g Free Range Chicken Thighs, cut into large cubes
• 1/3 cup tomato sauce
• 2 tbsp olive oil
• 3 cloves garlic
• 2-3 green chillies
• 1 tbsp Apple Cider Vinegar
• 3 tbsp fresh lime juice
• 1 tsp Chipotle powder
• 1/3 cup coriander
• 1 1/2 tsp sweetener (I used Rapadura sugar)
• 1 tsp sea salt
• 1/4 tsp black pepper

Method:

• Add all sauce ingredients to your blender and pulse until smooth.
• Place chicken thighs and sauce into slow cooker and stir to combine.
• Cook on low for 6-8 hours.
• Serve this Chipotle Chicken as a burrito bowl or in a tortilla.
• Can also add grated vegies like carrot, zucchini and spinach in last 30 mins of cooking time and then serve on rice.