Curried Sausages with Rice

July 17, 2017 | Alison Clinch | Grass Fed Beef, Recipes | Leave a Comment

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Curried sausages will surely bring back memories of your childhood. Mum use to cook this on a regular basis when we were kids. We use to hate the peas but she always put them in and the funny thing is, I do the same for my kids today as well. This is easy to make for mid-week dinners and great for leftovers for the next day.

Ingredients:

1 packet Plain Beef Sausages (Preservative & Gluten Free)
1 large onion, thinly sliced
2 carrots, thinly sliced
2 garlic cloves, crushed
1-2 tbsp curry powder
2 tbsp fruit chutney
2 cups chicken stock
1 cup frozen peas

Method:

Heat oil in large, heavy based saucepan over a medium-high heat. Cook sausages in batched, turning for 5 to 6 minutes until browned all over. Transfer to a large plate.
Add onion, carrot and garlic stirring for 5 minutes or until onion has softened. Add fruit chutney, curry powder and stock. Return sausages to pan, cover and bring to the boil. Reduce heat to medium-low and simmer uncovered for 25 minutes or until they are cooked through and sauce thickens.
Stir in peas and season with salt and pepper. Cook until peas are heated through.
Served with mashed potato or steamed rice and sprinkle with parsley.

About Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.