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Curried Sausages

Curried Sausages with Rice

Curried sausages will surely bring back memories of your childhood.  Mum use to cook this on a regular basis when we were kids.  We use to hate the peas but she always put them in and the funny thing is, I do the same for my kids today as well.  This is easy to make for mid-week dinners and great for leftovers for the next day.



  • Heat oil in large, heavy based saucepan over a medium-high heat.  Cook sausages in batched, turning for 5 to 6 minutes until browned all over.  Transfer to a large plate.
  • Add onion, carrot and garlic stirring for 5 minutes or until onion has softened.  Add fruit chutney, curry powder and stock.  Return sausages to pan, cover and bring to the boil.  Reduce heat to medium-low and simmer uncovered for 25 minutes or until they are cooked through and sauce thickens.
  • Stir in peas and season with salt and pepper.  Cook until peas are heated through.
  • Served with mashed potato or steamed rice and sprinkle with parsley.

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