Curry Chicken Drumsticks

October 10, 2018 | Michele Lyons | Free Range Poultry, Recipes | Leave a Comment

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We love a bit of spice in our household and these Curry Chicken Drumsticks are the perfect quick meal for a weekend afternoon as it has just three simple ingredients you’ll find in your pantry. This would also be a great option for lunchboxes or just to have in the fridge when the kids get home from school. You can try different spice mixes depending on the taste your family prefers. I’ve also tried it with our Homemade Taco Spice recipe.

Ingredients:

1kg Free Range Chicken Drumsticks
1-2 tbsp salt
2 tbsp curry powder
3 tbsp garlic powder

Method:

Preheat oven to 180 degrees and grease a large baking dish.
Mix the salt, curry powder and garlic powder together in a bowl.
Pat dry the chicken legs. You want the chicken legs not to be too wet so they get crispy.
Coat chicken legs with the seasoning.
Lay on baking tray and make sure they are not touching and bake for 30-40 minutes.

About Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!