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Easy Beef Curry


  • 1kg Grass Fed Diced Beef
  • 400g tin coconut cream
  • 1-2 tbsp curry paste (e.g. red, green, massaman, korma)
  • Lots of vegies eg pumpkin, zucchini, eggplant, swede, broccoli stalks


  • Add coconut cream and curry paste to slow cooker and mix until well combined.
  • Add all your veggies to the slow cooker and then the meat on top.
  • Give it a gentle stir to make sure all the meat and veggies are coated.
  • If preparing ahead, then place slow cooker in fridge overnight.  Remove from fridge and leave on kitchen bench for 30 mins prior to placing in slow cooker and turning on.
  • Cook on high for 2-3 hours or low for 6-8 hours.  For longer cooking times, cut your vegies in larger chunks.
  • Serve with rice and/or roti  bread.

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