Easy Beef Curry

Ingredients

• 1kg Grass Fed Diced Beef
• 400g tin coconut cream
• 1-2 tbsp curry paste (e.g. red, green, massaman, korma)
• Lots of vegies eg pumpkin, zucchini, eggplant, swede, broccoli stalks

Method

• Add coconut cream and curry paste to slow cooker and mix until well combined.
• Add all your veggies to the slow cooker and then the meat on top.
• Give it a gentle stir to make sure all the meat and veggies are coated.
• If preparing ahead, then place slow cooker in fridge overnight.  Remove from fridge and leave on kitchen bench for 30 mins prior to placing in slow cooker and turning on.
• Cook on high for 2-3 hours or low for 6-8 hours.  For longer cooking times, cut your vegies in larger chunks.
• Serve with rice and/or roti  bread.