Recipe: Ham, Leek & Rocket Fritatta

Ingredients:

• 1/3 cup olive oil
• 1 leek, white part only, thickly sliced
• 8 eggs, lightly whisked
• 1/2 cup (125ml) cream
• 1/2 cup (40g) finely grated parmesan
• 100g gruyere cheese, cut into small cubes (can substitute with Swiss cheese or Jarlsberg if easier)
• 150g leg ham, chopped
• 50g rocket leaves, finely shredded

Method:

• Preheat oven to 180°C.
• Heat half the oil in a medium frying pan over low heat. Add leek and cook, stirring, for 5 minutes or until soft.
• Combine eggs, cream, parmesan, gruyere, ham, rocket and leek in a medium bowl.
• Heat remaining oil in a 20cm heavy-based ovenproof frying pan over low heat.
• Add egg mixture and cook for 3-4 minutes or until eggs are starting to set on the bottom.
• Transfer frying pan to oven and cook frittata for 20 minutes or until just set.