Homemade Curry Spice Mix

I keep a cupboard full of spices.  I love it as I have whatever I need on hand to make any of our homemade spice recipes.  Making your own spices is a great alternative to store bought spices.  They are fresh and have no preservatives or fillers in them.  It also means you can change up the flavour slightly of any of your favourite mixes.  You can always add a little extra chili for those family members that like it spicy!

Ingredients:

  • 2 tbsp ground cumin
  • 1 tbsp ground cardamon
  • 1 tbsp ground coriander
  • 3 tbsp ground turmeric
  • 1 tbsp dry, ground mustard (this can be hard to find so buy yellow mustard seeds and grind yourself if you can)
  • 1 teaspoon chili powder

Method:

  1. Add all your spices to a cute airtight jar, label and store in the cupboard until ready to use.
  2. Try your homemade curry powder in this slow cooked chicken recipe.  It’s delicious.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

Leave a Reply

Your email address will not be published. Required fields are marked *

6 + ten =


Latest Articles

Easy Carve Lamb Leg

Easy Carve Roast Lamb Leg

A roast lamb leg is a great family dinner any night of the week, so why not make it the perfect dinner for a special occasion.  With easy-to-follow instructions, Dad and the kids can cook this one …

Slow Roasted Rolled Lamb Shoulder

A rolled lamb shoulder doesn’t have any bones throughout the middle so makes it a delicious slow roasted option that doesn’t take quite as long as a bone-in lamb shoulder. During the summer months,…
Korean Beef

Korean Beef

This Korean Beef is a great in the slow cooker.  Less than 10 mins of preparation time and dinner will be ready when you get home.  It’s not often you’ll see a Korean recipe in the slow cooker but …
Copyright © The Free Range Butcher.