Homemade Curry Spice Mix
I keep a cupboard full of spices. I love it as I have whatever I need on hand to make any of our homemade spice recipes. Making your own spices is a great alternative to store bought spices. They are fresh and have no preservatives or fillers in them. It also means you can change up the flavour slightly of any of your favourite mixes. You can always add a little extra chili for those family members that like it spicy!
Ingredients:
- 2 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tbsp ground coriander
- 3 tbsp ground turmeric
- 1 tbsp dry, ground mustard (this can be hard to find so buy yellow mustard seeds and grind yourself if you can)
- 1 teaspoon chili powder
Method:
- Add all your spices to a cute airtight jar, label and store in the cupboard until ready to use.
- Try your homemade curry powder in this slow cooked chicken recipe. It’s delicious.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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