- Easy Carve Leg of Lamb, or Leg of Lamb
- 1 tbs chopped Rosemary
- 2 garlic cloves, crushed
- 2 tbs honey
- 1.5 tbs wholegrain mustard
- 1 tbs olive oil
- Preheat oven/BBQ to 180°C (fan-forced).
- Place lamb in roasting pan.
- Combine oil, mustard, honey, garlic and rosemary in a bowl. Rub mixture over lamb.
- Roast for 15 minutes then reduce heat to 160°C (fan-forced).
- Roast for 1 hour per kilo for medium (or until cooked to your liking).
- Rest for (at least) 10 minutes before carving.