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Recipe: Honey Mustard Leg of Lamb



  • Preheat oven/BBQ to 180°C (fan-forced).
  • Place lamb in roasting pan.
  • Combine oil, mustard, honey, garlic and rosemary in a bowl. Rub mixture over lamb.
  • Roast for 15 minutes then reduce heat to 160°C (fan-forced).
  • Roast for 1 hour per kilo for medium (or until cooked to your liking).
  • Rest for (at least) 10 minutes before carving.

Serves 6

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