Honey Mustard Pulled Pork
This pulled pork dish is great all year round. Using your slow cooker in Summer is a great way to have dinner ready when you get home without heating up the house. You can cook your favourite protein eg pulled pork and serve it with a salad, rice or classic style on a burger with coleslaw.
Ingredients:
- 1kg Pork Neck
- 1/4 cup honey
- 1/2 cup BBQ sauce
- 2 tbsp wholegrain mustard
- Burger buns
- Coleslaw
Method:
- Plug your slow cooker in to warm up whilst you gather your ingredients. The warm base will help melt the honey and make it easier to stir your marinade/sauce.
- Add your honey, BBQ sauce and mustard to your slow cooker and stir to combine.
- Place your pork neck into the slow cooker and turn to coat with sauce mixture.
- Cook on low for 6 to 8 hours.
- Once cooked, shred your pork neck in the slow cooker. This allows the pork to soak up all the juices and flavour.
- Slice open your bun, spread with butter or avocado and top with pulled pork, coleslaw and some BBQ sauce.
- Enjoy
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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