One way to move a windmill

Written by Ben Clinch on . Posted in Newsletter. Leave a Comment

I arrived in the Northern Territory in early February; the first round of mustering was yet to start. As we waited for the end of the wet season to finish we worked close around the homestead – fencing, cleaning out water troughs, moving small groups of cattle to new water and fresh feed, and helping the mechanics do...

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Gochujang Beef

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Gochujang Beef is a hearty and flavourful dish that brings together the rich, umami taste of gochujang (Korean chili paste) with tender beef mince and earthy mushrooms. This recipe offers a balanced mix of heat, savoriness, and freshness, perfect for a quick weeknight meal or a special gathering. Served alongside steamed...

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Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

Transport yourself to the vibrant streets of Greece with this Slow-Cooked Lamb Gyros recipe. Perfect for a family feast or a gathering of friends, this dish brings together the rich, tender flavours of slow-cooked lamb, paired with a fresh and tangy Greek salad and creamy homemade tzatziki. Served on warm pita bread,...

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Mountain Pepper Leaf Beef Meatballs & Spaghetti 

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

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