The Yarn by The Free Range Butcher

Mango Chicken

Written by Michele Lyons on November 26, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

We had a delicious Mango Chicken at our local Indian restaurant a couple of weeks ago. I’ve never eaten Mango Chicken before and it was unbelievable good, so I decided to give it a go at home. This got a thumbs up from the whole family and leftovers were taken for lunch the next day. It’s not spicy at...

Creamy Pesto Chicken Pasta

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Creamy, flavourful and packed with goodness, this Creamy Pesto Chicken Pasta is the perfect meal to satisfy your cravings without compromising on nutrition. Bursting with the herby freshness of homemade pesto, tender chicken, and a luscious creamy sauce, this dish is ideal for a family dinner or meal prep for the week....

Chorizo, Chilli & Kale Pasta

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Grass Fed Meat, Recipes. Leave a Comment

Looking to add a fiery twist to your weeknight pasta routine? This Chorizo, Chilli & Kale Pasta recipe is a delicious way to mix up classic flavours with a kick of spice and a boost of greens. With smokey chorizo, vibrant kale, and a tomato base that brings it all together, this dish is hearty, healthy, and ready...

Gochujang Beef

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Gochujang Beef is a hearty and flavourful dish that brings together the rich, umami taste of gochujang (Korean chili paste) with tender beef mince and earthy mushrooms. This recipe offers a balanced mix of heat, savoriness, and freshness, perfect for a quick weeknight meal or a special gathering. Served alongside steamed...

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

Transport yourself to the vibrant streets of Greece with this Slow-Cooked Lamb Gyros recipe. Perfect for a family feast or a gathering of friends, this dish brings together the rich, tender flavours of slow-cooked lamb, paired with a fresh and tangy Greek salad and creamy homemade tzatziki. Served on warm pita bread,...

Chicken Breast Cous Cous Salad

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

This Chicken Breast, Cranberry and Goat’s Cheese Couscous Salad is the perfect combination of wholesome ingredients, vibrant colours and bold flavours. With juicy chicken breast, earthy beetroot, creamy goat’s cheese, and a hint of sweetness from dried cranberries, this salad is a delightful medley of textures...

Vietnamese-Style Chicken Noodle Salad

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Looking for a light, refreshing, and flavourful meal that’s quick to prepare? This Chicken Noodle Salad is the perfect choice! Packed with fresh veggies, tender chicken, and rice noodles, it’s tossed in a zesty homemade dressing and topped with crunchy peanuts, fresh herbs, and a hint of chili. This recipe is perfect...

Satay Chicken Noodles

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Did you know that peanuts are not only delicious, but also a powerhouse of nutrients like protein, fibre, magnesium, and even omega-3 fatty acids? This chicken satay noodle recipe is a perfect blend of flavour and nutrition, offering a creamy, savory-sweet satay sauce that coats tender chicken, crunchy vegetables, and...

Mountain Pepper Leaf Beef Meatballs & Spaghetti

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

One Pot No Bake Lasagne

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

If you love lasagne but dread the time and effort it takes to bake, you’re in for a treat! This one-pot, no-bake lasagna is a game-changer. It’s packed with all the classic flavours you love including; cheese, basil, tomato, and garlic, but without the long cooking process. It’s simple, quick, and requires...

Mango Chicken

Creamy Pesto Chicken Pasta

Chorizo, Chilli & Kale Pasta

Gochujang Beef

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Chicken Breast Cous Cous Salad

Vietnamese-Style Chicken Noodle Salad

Satay Chicken Noodles

Mountain Pepper Leaf Beef Meatballs & Spaghetti

One Pot No Bake Lasagne

Latest Articles

Baked Beans with Chorizo, Eggs & Roast Potatoes

Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

Spicy Sausage Pasta

Green Eggs & Bacon

Categories