The Yarn by The Free Range Butcher

Turkish Pasta

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Turkish-inspired pasta dish combines tender beef mince, creamy garlic yoghurt, and a rich spiced butter sauce for a comforting and flavourful meal. Simple to prepare yet deeply satisfying, it’s a perfect fusion of warm spices, fresh herbs, and creamy textures—ideal for a quick weeknight dinner or casual entertaining...

Baked Beans with Chorizo, Eggs & Roast Potatoes

Written by Josephine Rand on July 15, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

This hearty and wholesome dish brings together smoky chorizo baked beans, with crispy baked potatoes and gooey boiled eggs for a satisfying and flavour-packed meal. Perfect for brunch, lunch, or a comforting dinner—it’s a nourishing twist on classic comfort food (serves 3). Ingredients: Baked Beans 1 tbsp olive oil 2...

Classic Beef Burger with Big Mac Sauce

Written by Josephine Rand on July 10, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This classic beef burger with homemade Big Mac-style sauce brings the iconic fast-food flavour to your kitchen. Juicy patties, melty cheese, and crisp toppings are layered with a tangy, creamy sauce for the ultimate burger experience. Serves 4. Ingredients 2 tbsp olive oil 600g classic beef burgers 4 slices cheese...

Beef Miso & Honey Stir Fry

Written by Josephine Rand on July 2, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Beef Miso and Honey Stir-Fry is a delicious balance of savoury, sweet, and umami flavours. Tender beef strips are quickly cooked with vibrant vegetables, then tossed in a rich sauce made with miso paste, honey, soy, and garlic. It’s a quick and nourishing weeknight meal that pairs perfectly with steamed rice or...

Spicy Sausage Pasta

Written by Josephine Rand on July 1, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Packed with flavour and just the right amount of heat, this Spicy Sausage Pasta is a satisfying dish perfect for a family dinner or meal prep. Juicy beef sausages are pan-fried and paired with vegetables, creamy tomato sauce, and a hint of chilli for a comforting pasta that’s easy to make and hard to resist (serves...

Green Eggs & Bacon

Written by Josephine Rand on June 12, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

A fresh twist on the classic bacon and eggs. This vibrant breakfast dish pairs herby green pesto eggs with crispy bacon and toasted sourdough. Packed with flavour and colour, it’s a nourishing way to start your day. Perfect for brunch or a hearty weekend breakfast. Serves 1 Ingredients Pesto (approx. 2 cups) 1 cup...

Asado Beef Ribs

Written by Michele Lyons on May 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Asado ribs aren’t just for the BBQ. This oven-baked Asado ribs recipe is a great option when you want that rich, smokey flavour without firing up the BBQ. Very simple to prepare and slow-cooked for just 3 hours so are perfect for those days when you make it home a little earlier from work. You’ll have tender,...

Shakshuka with Chorizo

Written by Josephine Rand on May 5, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Looking for a dish that brings the wow to your weekend brunch or an easy weeknight dinner? This dish is a twist on a classic Middle Eastern and North African meal. Shakshuka isn’t just your average tomato-and-egg combo; it’s a bold, smoky, veggie-packed twist on the classic. With spicy chorizo, olives, creamy feta, and...

Chicken Pasta with Capsicum & Feta Sauce

Written by Josephine Rand on April 29, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This vibrant and flavour-packed chicken pasta dish brings together tender chicken, a creamy roasted capsicum and feta sauce, and your choice of pasta for a crowd-pleasing meal. The sweet and smokey depth of the capsicum blends beautifully with tangy feta, parmesan, and a touch of chilli for warmth. Perfect for family...

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Written by Michele Lyons on April 29, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Getting a restaurant-quality steak at home isn’t about fancy tricks—it’s about getting the basics right. Here’s how to master a beautiful seared steak and cook it perfectly steak every time: 1. Let it warm up:Take your steak out of the fridge about 30 minutes before cooking. Letting it come to room temperature helps...

Turkish Pasta

Baked Beans with Chorizo, Eggs & Roast Potatoes

Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

Spicy Sausage Pasta

Green Eggs & Bacon

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Latest Articles

Slow Cook Pork Neck Tacos with Pineapple Salsa

Sticky Pork Spare Ribs – Air Fryer

Creamy Steak and Leek Pasta

Vietnamese Lemongrass Chicken Noodle Bowl

Mexican Beef & Sweet Potato Bowl

Categories