Tzatziki Sauce

A Tzatziki Sauce can go with so many options but is obviously a favourite with Lamb Souvlaki.  This recipe will take you no more than five minutes to make.  We are keeping it simple and using Greek yoghurt as it is readily available and is nice and thick and creamy which is what you want for Tzatziki sauce. Ingredients: 1...

Continue reading

Tandoori Spice Mix

I usually use a Tandoori paste but had forgotten to buy one so came up with this spice mix recipe.  I have lots of spices in the cupboard which allows me to make up my own mixes when I need it.  Bonus is no fillers or preservatives. Ingredients: 3 tablespoons Ground Ginger 1 tablespoon Cumin 3 tablespoons Coriander 1...

Continue reading

Bolognaise Gnocchi Bake

This gnocchi bake will be the quickest dinner you do this month.  Just make sure you have a batch of bolognaise already made and in the freezer.  It’s such a timer save to have a cooked frozen meal, rather than just some frozen packets of beef mince. Ingredients: A batch of spaghetti bolognaise (mince was 1kg) 1...

Continue reading

Spanish Marinade for Lamb

Try this delicious marinade with lamb chops, steaks or on a butterflied leg of lamb this week.  It was a beautiful rich, red colour and the paprika provided just a hint of smokiness.  The cayenne pepper is optional but I think it definately needs it and it’s only a teaspoon so won’t be too hot. Ingredients: 2...

Continue reading

Copyright © The Free Range Butcher.