In winter Slow Cooked Lamb Shanks would have to be one of our most popular items. These simple ingredients like thyme and balsamic are pantry staples and just make this dish a winner. Ingredients: 2 or 4 Pasture Fed Lamb Shanks 1 red onion, thinly sliced 2 cloves, garlic, finely sliced 3 tbsps flour (I […]
Gardening at home is rewarding in many ways, not only does it get you outdoors, it can bring you a new found hobby but also it can keep you in a plenty of fresh fruit, vegetables and herbs. For some of us with a little more space than others there is no end to what […]
I don’t mind a drive in the country. Seeing new country is the best, different soils and trees always tell a story and no description does the justice of being there. Last month I drove out through the lower Hunter, left onto the Golden Highway and headed towards Dubbo. I camped the night at a […]
Welcome to our Winter Newsletter for 2018. We fell off the horse in writing newsletters a while back…. With a good amount of rest under our belt this month we bring you news from the farm, some tips for your winter garden, some help around food programs and some kitchen inspiration too. Winter on the […]
This Chipotle Chicken is so simple, just make the sauce and throw it all in the slow cooker. Great served on rice or in a tortilla wrap. Ingredients: 500g Free Range Chicken Thighs, cut into large cubes 1/3 cup tomato sauce 2 tbsp olive oil 3 cloves garlic 2-3 green chillies 1 tbsp Apple Cider […]
This is a great dish to serve in the middle of the table and have everyone help themselves. Lots of nutrients added by the chicken livers and it gives a creamy texture when eating but your family won’t even notice. Ingredients: 2 cups white rice 2 cups chicken stock 3 tbsp coconut oil or tallow […]
Spices are such an easy way to up the flavour in your dishes. If you use them all the time, then you’ll likely have all these ingredients in the pantry anyway to make this Cajun Spice Mix. Otherwise I suggest shopping at your bulk food store where you can buy small quantities of whatever you […]
One of our market customers from Narrabeen gave me this pork spare rib soup recipe and insisted I try it. She asked me two weeks in a row before I got around to it. Well worth it as this was super nourishing and delicious. I even ate it for breakfast one morning. Ingredients: 1kg Pasture […]
This Korean style beef short ribs recipe is very simple to prepare, cook and tastes amazing. Just make sure you give this as much marinating time as you can. Ingredients: 2kg Beef Short Ribs (one rib per person) 8 garlic, cloves, minced 3cm piece ginger, minced 3 tsp red pepper flakes or chilli flakes 100g […]
This is a bit like Greek Klefitko but I tried it with turkey shanks instead of lamb. Wow so yum. Don’t be put off by the steps, its all easily done in the oven and comes out tasting amazing. If you want to cook for a bit longer then turn the oven down to 150 […]