Pork Chops with Orange Maple Sauce

Ingredients:

• 6 Pork Cutlets
• 1 tbsp oil
• 1 onion, finely chopped
• 2 tsps grated orange rind
• 1/2 cup fresh orange juice
• 1/2 cup maple syrup
• 1/4 tsp ground rosemary
• 2 tsps cornflour
• 1/4 cup water

Method:

• Heat oil in pan, add onion and sauté for a few minutes until soft.
• Stir in orange rind, orange juice, maple syrup and rosemary.
• Pour marinade over pork chops, cover and refrigerate for a couple of hours or overnight.
• Remove chops from marinade and reserve.
• Barbeque pork cutlets until tender.
• Place reserved marinade in pan, and stir in cornflour mixed with water.
• Stir until the mixture boils and thickens. Serve over pork chops, with a crunchy green salad and crusty bread.