Pork Fillet Stir Fry with Red Curry Paste and Noodles

I find a stir fry is a great end of week meal to use up all your vegies before you head back to the Farmers Markets.  Pork fillet is great for a stir fry as it cooks quickly so makes this dish really easy to throw together quickly.


  • 2 Free Range Pasture Fed Pork Fillets
  • 2 tbsp red curry paste
  • 1 large red onion
  • 2 tbsp fresh ginger, grated
  • 2-3 garlic cloves, grated
  • 1/4 cup Tamari
  • 1 tbsp fish sauce
  • 2 tbsp lime juice
  • 200g snow peas, topped and tailed and cut into 3
  • 1 red capsicum, thinly sliced
  • 1 carrot, julienne
  • 150g Shiitake Mushrooms, halved
  • 1 handful of spinach (for extra goodness)
  • 1 packet rice noodles
  • 2 tbsp fresh coriander, finely chopped (make sure you cut both the leaves and stems – don’t waste the stems)


  • Boil kettle and when done, place rice noodles in heatproof bowl and cover with boiling water for 5 minutes then drain well.
  • Heat oil in wok and stir fry pork fillet in small batches until browned. Set aside.
  • Add onion, garlic, ginger and curry paste to wok and stir fry until onion softens and curry paste is fragrant.
  • Add all vegetables and stir fry until spinach wilts.  This will ensure your other vegies stay crispy and crunchy.
  • Return pork to wok, add sauces and noodles and mix until heated through.
  • Mix through coriander and serve immediately.
Feel free to throw in whatever vegies you have left in the fridge.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

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