Pork Sausage Tray Bake

Pork Chipolatas are a classic mini sausage that are so versatile.  We love them at Christmas as Pigs in Blankets, they are great as a breakfast sausage and little kids love them in their lunchbox.  The best bit is how delicious they are in this one tray bake.

Ingredients:

  • 600g Pork Chipolatas or Preservative Free Beef Sausages
  • 2 decent sized potatoes, diced
  • 1 carrot, cut into chunks
  • 1 zucchini, cut into chunks
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp marmalade
  • salt and pepper, to season

Method:

  • Pre-heat oven to 200 degrees and grab a large oven proof casserole dish
  • Chop all vegetables and place in casserole dish
  • Sprinkle olive oil and balsamic vinegar and stir to coat the vegies
  • Roast for about 20 minutes
  • Remove tray from oven and give vegies a good stir.  Add in pork sausages and cook for another 20 minutes.
  • Remove from oven and stir through marmalade.  Give everything a good stir and return to oven for 10 minutes until sausages are cooked through.
  • You can stir through some chopped fresh parsley if you like before serving.
  • Place a big scoop onto your dinner plates and enjoy.
I used a blood orange and ginger marmalade the first time so it had a bit of a kick rather than sweet.  Use whatever marmalade you have in the fridge.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

Leave a Reply

Your email address will not be published. Required fields are marked *

five × three =


Latest Articles

Korean Beef

Korean Beef

This Korean Beef is a great in the slow cooker.  Less than 10 mins of preparation time and dinner will be ready when you get home.  It’s not often you’ll see a Korean recipe in the slow cooker but …
Honey Mustard Pulled Pork

Honey Mustard Pulled Pork

This pulled pork dish is great all year round.  Using your slow cooker in Summer is a great way to have dinner ready when you get home without heating up the house.  You can cook your favourite pro…

Slow Cooked Beef Shank

Melt in your mouth whole beef shank.  We like to call it Thors Hammer but whatever you call it this dish is a winner. Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Copyright © The Free Range Butcher.