Pork Sausage Tray Bake

Ingredients:

• 600g Pork Chipolatas or Preservative Free Beef Sausages
• 2 decent sized potatoes, diced
• 1 carrot, cut into chunks
• 1 zucchini, cut into chunks
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp marmalade
• salt and pepper, to season

Method:

• Pre-heat oven to 200 degrees and grab a large oven proof casserole dish
• Chop all vegetables and place in casserole dish
• Sprinkle olive oil and balsamic vinegar and stir to coat the vegies
• Roast for about 20 minutes
• Remove tray from oven and give vegies a good stir.  Add in pork sausages and cook for another 20 minutes.
• Remove from oven and stir through marmalade.  Give everything a good stir and return to oven for 10 minutes until sausages are cooked through.
• You can stir through some chopped fresh parsley if you like before serving.
• Place a big scoop onto your dinner plates and enjoy.