Ranch Dressing Homemade
This homemade ranch dressing will go perfectly as a dipping sauce for your chicken wingettes. It’s a two-step process so very easy to bring together whilst your chicken wingettes cook.
If you are having friends over for a BBQ, you can make the dressing in advance and store in the fridge. Serve with carrots, cucumbers and celery for a fresh crunchy sides.
Ingredients:
- 1/3 cup buttermilk
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1½ tbsp fresh flat-leaf parsley
- 1 tbsp fresh chives
- 1 tsp fresh dill
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1-2 tsp white wine vinegar
- ¼ tsp kosher salt
- 1/8 tsp freshly ground black pepper
Method:
- Whisk together buttermilk, sour-cream and mayonnaise.
- Add in all spices and mix well.
- Store your dressing in an airtight container in the fridge for at least an hour before serving.
- The dressing will keep in the fridge for up to one week.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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