Recipe: Apple Glazed Turkey Meatballs

Ingredients:

• 450g organic free range turkey mince
• 3 cloves garlic, crushed
• 30g apple sauce
• 4 shallots, sliced
• 1/3 cup almond flour
• 1/3 cup grated apple
• 1/2 tsp Cayenne Pepper
• 1 tsp salt
• 2 tsps Cinnamon

For the sauce:

• 1 cup apple juice
• 1/2 cup Coconut Aminos (or you could try Tamari or Soy Sauce)
• 1 tsp ginger, freshly grated
• 30g apple sauce
• 1 1/2 tbsp Arrowroot (can use cornflower)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg

Method:

• To make meatballs, combine all ingredients in a large bowl and mix well.
• Form into small meatballs and place on a tray lined with baking paper.
• Bake at 200c for 20 minutes.  You may like to turn the half way through.
• Whilst the meatballs are cooking, combine the sauce ingredients in a saucepan and whisk together.
• Bring to a gentle boil and then lower the heat and simmer for 10 minutes or until sauce thickens.
• Once meatballs are cooked, remove from over and place in saucepan and coat with sauce.
• Serve with steamed greens like broccoli or roasted asparagus sprinkled with sesame seeds.