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Recipe: Beef and Cabbage Stir Fry

Ingredients:

  • 500g grass fed beef mince
  • 1 small head of cabbage, chopped
  • 2 onions, thinly sliced
  • 2 carrots, grated
  • 1 handful snow peas
  • 1 tsp of each spice to taste: salt, pepper, garlic, basil, oregano, thyme

 Method:

  • Brown beef in a large wok adding spices as you stir
  • When beef is almost done, add onions and carrots.
  • Once onions and carrot start to soften, add the cabbage and cook for about 10 mins.
  • Add snow peas and more spices as needed for 2 mins.
  • Serve on rice or in a bowl topped with sour cream or guacamole.

Variations:

  • Add cumin, chili powder and salsa for a Mexican version
  • Add Coconut Aminos (or soy sauce) and ginger for an Asian version

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One Response to Recipe: Beef and Cabbage Stir Fry

  1. Margaret January 29, 2018 at 2:47 pm #

    When we were first married, our whole street was struggling and I am sure we all ate this meal about twice a week. We didn’t use snow peas, no herbs, not sure about garlic – we did use soy sauce. Very cheap, tasty and nutritious. Thanks for the reminder – I’m going to make it tomorrow night.

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