Recipe: Beef Loin Roast
Total Cooking Time: 45 – 50mins
Serves: 6
Ingredients:
- 1.0kg Grass Fed Beef Loin Roast
- 1 Brown Onion, roughly sliced
- 1/2 cup Beef Stock
- 1 Heaped Tbsp Hot English Mustard
- Salt & Pepper
Method:
- Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins
- Place the Onions in the bottom of a deep baking dish and pour over the Beef Stock.
- Smother all sides of the Beef with the Mustard and then Salt & Pepper.
- Cook in a preheated oven at 200 degrees for 20-25 mins per 500gm for Medium Rare.
- Once cooked cover and let rest for 20 mins before carving.
Tips:
While resting the meat use the juices in the bottom of the Roasting Dish to make your Gravy. For more recipe ideas go to: www.freerangebutcher.com.au/recipes/
About Will Roberts
With many years experience in hospitality and retail, Will Roberts now looks after Operations at The Free Range Butcher. With an eye for detail and superior customer service skills, Will makes sure that everything runs smoothly and customers have a great experience, everytime. Outside of work, Will is kept in line / busy with a wife and two young daughters.
Latest Articles
One Pot Pulled Lamb and Rice
A one-pot pulled lamb recipe is the perfect way to create a rich, flavorful meal with minimal effort. Slow-cooked until tender, the lamb infuses the rice with deep, aromatic flavors, making this a…
Rain at the right time.
There will be some happy farmers in the north of the state today. This is the region where most of your meat comes from.
In a message exchange from Tom Redden @naparoo, Coonabarabran yesterday mo…
Reverse Searing Steak
Master the Reverse Sear Method for the Perfect Steak at Home
Sometimes, firing up the BBQ isn’t an option—whether it’s bad weather or you just want an easier way to cook indoors. That’s where the r…
Leave a Reply