Total Cooking Time: 45 – 50mins
Serves: 6
Ingredients:
- 1.0kg Grass Fed Beef Loin Roast
- 1 Brown Onion, roughly sliced
- 1/2 cup Beef Stock
- 1 Heaped Tbsp Hot English Mustard
- Salt & Pepper
Method:
- Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins
- Place the Onions in the bottom of a deep baking dish and pour over the Beef Stock.
- Smother all sides of the Beef with the Mustard and then Salt & Pepper.
- Cook in a preheated oven at 200 degrees for 20-25 mins per 500gm for Medium Rare.
- Once cooked cover and let rest for 20 mins before carving.
Tips:
While resting the meat use the juices in the bottom of the Roasting Dish to make your Gravy.
For more recipe ideas go to: www.freerangebutcher.com.au/recipes/
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