Recipe: Beef Loin Roast

Total Cooking Time: 45 – 50mins

Serves: 6

Ingredients:

• 1.0kg Grass Fed Beef Loin Roast
• 1 Brown Onion, roughly sliced
• 1/2 cup Beef Stock
• 1 Heaped Tbsp Hot English Mustard
• Salt & Pepper

Method:

• Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins
• Place the Onions in the bottom of a deep baking dish and pour over the Beef Stock.
• Smother all sides of the Beef with the Mustard and then Salt & Pepper.
• Cook in a preheated oven at 200 degrees for 20-25 mins per 500gm for Medium Rare.
• Once cooked cover and let rest for 20 mins before carving.

Tips: 

While resting the meat use the juices in the bottom of the Roasting Dish to make your Gravy.

For more recipe ideas go to: www.freerangebutcher.com.au/recipes/