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Recipe: Beef Loin Roast

Total Cooking Time: 45 – 50mins

Serves: 6


Grass Fed Beef Loin Roast


  • Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins
  • Place the Onions in the bottom of a deep baking dish and pour over the Beef Stock.
  • Smother all sides of the Beef with the Mustard and then Salt & Pepper.
  • Cook in a preheated oven at 200 degrees for 20-25 mins per 500gm for Medium Rare.
  • Once cooked cover and let rest for 20 mins before carving.


While resting the meat use the juices in the bottom of the Roasting Dish to make your Gravy.


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