Beef Short Ribs Korean Style

June 19, 2018 | Michele Lyons | Cooking Tips, Grass Fed Beef, Recipes | Leave a Comment

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This Korean style beef short ribs recipe is very simple to prepare, cook and tastes amazing. Just make sure you give this as much marinating time as you can.

Ingredients:

2kg Beef Short Ribs (one rib per person)
8 garlic, cloves, minced
3cm piece ginger, minced
3 tsp red pepper flakes or chilli flakes
100g dark soy sauce (I used Tamari)
60g rice wine vinegar
2 tbsp sesame oil

Method:

Mix all marinade ingredients together and pour over ribs and marinate overnight.
Pre-heat oven to 140 degrees.
Place the beef ribs in roasting dish and reserve the marinade. Cover gently with foil or a lid and roast for 3 hours.
Remove foil and pour remaining marinade over ribs and cook for 30 minutes.
Serve with boiled rice, sliced cucumber and kimchi.

About Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!