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Beef Short Ribs Korean Style

Recipe: Beef Short Ribs Korean Style

Give this as much marinating time as you can.  This Korean style beef short ribs recipe is very simple to prepare, cook and tastes amazing.


  • 2kg Beef Short Ribs (one rib per person)
  • 8 garlic, cloves, minced
  • 3cm piece ginger, minced
  • 3 tsp red pepper flakes or chilli flakes
  • 100g dark soy sauce (I used Tamari)
  • 60g rice wine vinegar
  • 2 tbsp sesame oil


  • Mix all marinade ingredients together and pour over ribs and marinate overnight.
  • Pre-heat oven to 140 degrees.
  • Place the beef ribs in roasting dish and reserve the marinade.  Cover gently with foil or a lid and roast for 3 hours.
  • Remove foil and pour remaining marinade over ribs and cook for 30 minutes.
  • Serve with boiled rice, sliced cucumber and kimchi.

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