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Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

This Beef Stroganoff has your traditional stroganoff flavours but uses a cheaper cut of meat and is just so simple in the slow cooker.  I promise you don’t need any liquid as the onions and mushrooms produce the liquid during the cooking process.

Ingredients:

  • 500g Grass Fed Diced Beef
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp thyme
  • 1 tsp onion powder
  • 200g mushrooms, sliced
  • 1 onion, sliced
  • 1/3 cup coconut cream
  • 2 tsp red wine vinegar

Method:

  • Add all your spices to a bowl and give it a quick stir.  Add your diced beef and mix thoroughly to coat the beef in the spices.
  • Place the sliced onion, then the mushrooms onto the bottom of the slow cooker.  Lay the seasoned beef over the top.
  • Put the lid on the slow cooker and cook on low for 4-5 hours.  It won’t matter if you cook for a bit longer.
  • After five hours and the meat is tender, add the coconut cream, vinegar and any additional salt and pepper.  Stir the entire mixture in the slow cooker.
  • Cook for another hour on low with the lid ajar.
  • Serve over rice, mashed potatoes or zucchini noodles.
  • This recipe reheats really well.  I cooked in my slow cooker, then once cooled, popped into the fridge overnight and just reheated in the slow cooker for dinner the next night.

 

 

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