Recipe: Beetroot Salad
Ingredients:
- 2 Beetroot – washed, unpeeled, quartered
- 2 Carrots – washed, unpeeled, roughly chopped
- 2 small red apples – quartered
- Small bunch Mint
- 2 tbsps Basil
- 1 tbsp olive oil
- Juice of Half a Lemon
Method:
- Add all ingredients to a food processor / Thermomix and blitz for 5 seconds on medium speed.
- Scape down bowel and repeat until it reaches your preferred consistency.
Tip:
I often add some feta cheese or nuts (especially pistachios) or pomegranate seeds to garnish.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
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