Recipe: Beetroot Salad
Ingredients:
- 2 Beetroot – washed, unpeeled, quartered
- 2 Carrots – washed, unpeeled, roughly chopped
- 2 small red apples – quartered
- Small bunch Mint
- 2 tbsps Basil
- 1 tbsp olive oil
- Juice of Half a Lemon
Method:
- Add all ingredients to a food processor / Thermomix and blitz for 5 seconds on medium speed.
- Scape down bowel and repeat until it reaches your preferred consistency.
Tip:
I often add some feta cheese or nuts (especially pistachios) or pomegranate seeds to garnish.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
Latest Articles
Slow Cooked Beef Shank
Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner.
Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Peri Peri Chicken with Coconut Rice
This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week.
Grill your marinated chicken tenderloins, cook your coconut rice a…
San Choy Bow
San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze….
Leave a Reply