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Recipe: Chicken Cutlets One Pot Roast

Serves: 6 – 8
Total Cooking Time: 1 hour and 5 minutes

Ingredients:

Method:

  • Preheat your oven to 180 degrees.
  • Place Chicken skin side up into a deep baking dish.
  • Surround the Chicken with the Potato, Carrots, Garlic and Tomato.
  • Pour your Chicken stock into the dish.
  • Sprinkle the Chicken Skin with Paprika and Lemon Thyme.
  • Bake covered for 50 mins at 180 degrees.
  • Remove the lid and bake for a further 15 minutes or until the Chicken Skin is Crispy.

Tip: If you are using larger Potatoes, par boil them first.

Click here for the recipe to make your own Chicken Stock.

 

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