Recipe: Chicken Cutlets One Pot Roast

Serves: 6 – 8 Total Cooking Time: 1 hour and 5 minutes



  • Preheat your oven to 180 degrees.
  • Place Chicken skin side up into a deep baking dish.
  • Surround the Chicken with the Potato, Carrots, Garlic and Tomato.
  • Pour your Chicken stock into the dish.
  • Sprinkle the Chicken Skin with Paprika and Lemon Thyme.
  • Bake covered for 50 mins at 180 degrees.
  • Remove the lid and bake for a further 15 minutes or until the Chicken Skin is Crispy.
Tip: If you are using larger Potatoes, par boil them first. Click here for the recipe to make your own Chicken Stock.  
About Will Roberts
With many years experience in hospitality and retail, Will Roberts now looks after Operations at The Free Range Butcher. With an eye for detail and superior customer service skills, Will makes sure that everything runs smoothly and customers have a great experience, everytime. Outside of work, Will is kept in line / busy with a wife and two young daughters.

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