Recipe: Chicken Cutlets One Pot Roast

Serves: 6 – 8
Total Cooking Time: 1 hour and 5 minutes

Ingredients:

• 1kg Chicken Cutlets
• 8-10 Medium sized New Potatoes
• 1/2 Punnet Cherry Tomatoes
• 2 Carrots
• 2 Cloves Garlic
• 1 litre Chicken Stock
• 1 tsp Lemon Thyme
• 1 tsp Paprika

Method:

• Preheat your oven to 180 degrees.
• Place Chicken skin side up into a deep baking dish.
• Surround the Chicken with the Potato, Carrots, Garlic and Tomato.
• Pour your Chicken stock into the dish.
• Sprinkle the Chicken Skin with Paprika and Lemon Thyme.
• Bake covered for 50 mins at 180 degrees.
• Remove the lid and bake for a further 15 minutes or until the Chicken Skin is Crispy.

Tip: If you are using larger Potatoes, par boil them first.

Click here for the recipe to make your own Chicken Stock.