Chimichurri Sauce

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups.

Ingredients

• 1 bunch flat leaf parsley
• 3 cloves of garlic
• 1/2 red onion
• 2 tsp dried oregano
• 1/2 tsp dried chilli flakes
• 2 tbsp red wine vinegar
• 1/2 cup olive oil

Method

• Mix all ingredients in a food processor until smooth.
• Alternatively, chop as finely as possible and mix well.