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Steak and Chimichurri Sauce

Chimichurri Sauce

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups.

Ingredients

  • 1 bunch flat leaf parsley
  • 3 cloves of garlic
  • 1/2 red onion
  • 2 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil

Method

  • Mix all ingredients in a food processor until smooth.
  • Alternatively, chop as finely as possible and mix well.

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