Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups.
Ingredients
- 1 bunch flat leaf parsley
- 3 cloves of garlic
- 1/2 red onion
- 2tsp dried oregano
- 1/2 tsp dried chilli flakes
- 2tbsp cup red wine vinegar
- 1/2 cup olive oil
Method
- Mix all ingredients in a food processor until smooth.
- Alternatively, chop as finely as possible and mix well.
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