Top Menu


Recipe: Chimichurri Sauce

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups.


  • 1 bunch flat leaf parsley
  • 3 cloves of garlic
  • 1/2 red onion
  • 2tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 2tbsp cup red wine vinegar
  • 1/2 cup olive oil


  • Mix all ingredients in a food processor until smooth.
  • Alternatively, chop as finely as possible and mix well.


No comments yet.

Leave a Reply

one × three =