Recipe: Corn, Tomato & Avocado Salad

The colours in this salad are so vibrant, it makes it even more appealing to eat. I found it’s substantial enough to just have this salad with a serve of meat and dinner is done. Simple. Serves 4

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 2 whole cobs of corn (approx. 1.5 cups)
  • 1 avocado, diced
  • 1/2 purple onion, diced
  • 1 tbsp coriander, chopped
  • 2 tbsp olive oil
  • Juice from one lime

Method:

  • Steam the corn, allow to cool and then slice it from the cob.
  • Place all ingredients in a bowl and mix well.
  • Either mix the olive oil and lime juice together and pour over, or do them separately and then toss gently to coat.
TIP: This salad can be eaten immediately, but is even better if you can leave it to sit in the fridge for at least an hour and allow the flavours to develop (the lime will prevent the avocado from browning). If you have any leftovers they will keep for up to a week in the fridge. Enjoy!  
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Leave a Reply

Your email address will not be published. Required fields are marked *

fifteen − one =


Latest Articles

Easy Carve Lamb Leg

Easy Carve Roast Lamb Leg

A roast lamb leg is a great family dinner any night of the week, so why not make it the perfect dinner for a special occasion.  With easy-to-follow instructions, Dad and the kids can cook this one …

Slow Roasted Rolled Lamb Shoulder

A rolled lamb shoulder doesn’t have any bones throughout the middle so makes it a delicious slow roasted option that doesn’t take quite as long as a bone-in lamb shoulder. During the summer months,…
Korean Beef

Korean Beef

This Korean Beef is a great in the slow cooker.  Less than 10 mins of preparation time and dinner will be ready when you get home.  It’s not often you’ll see a Korean recipe in the slow cooker but …
Copyright © The Free Range Butcher.