Recipe: Crusty Pork Cutlets
Every so often I make a dish that gets the thumbs up from everyone in the house. This recipe was my most recent success story! Cheers, Alison (serves 4).
Note: Our dinner party consisted of two females and two males so the girls had 1 cutlet each and the boys had 2 each. You might like to adjust the recipe depending on who you’re serving and how much they eat.
Ingredients:
- 6 Pork Cutlets
- 3 eggs, beaten
- 1 tsp Dijon mustard
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1 tsp dried Oregano
- Zest of small lemon (more or less according to your preference)
Method:
- Wrap cutlets in cling wrap and beat with a mallet until flattened to your liking.
- Whisk mustard and egg together.
- Combine remaining dry ingredients and place in shallow dish.
- Dip each cutlet in egg and then coat both sides in the breadcrumb mixture. For best results, coat and crumb lightly and repeat on each cutlet.
- Refrigerate for half an hour; longer if you can.
- Fry in shallow oil until golden brown.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
Latest Articles
Slow Cooked Beef Shank
Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner.
Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Peri Peri Chicken with Coconut Rice
This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week.
Grill your marinated chicken tenderloins, cook your coconut rice a…
San Choy Bow
San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze….
Leave a Reply