Gourmet Sausage, Spinach and White Bean Soup

This is a great dish for Winter and won’t break the budget.  This dish will work with beef sausages as well.  Use any sausage you like.


  • 1 packet of Italian Pork Gourmet Sausages
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 tsp dried oregano
  • 2 bay leaves
  • 4 cups chicken broth
  • 3 cups baby spinach
  • 2 cans cannellini beans, drained and rinsed
  • salt and pepper to taste
  • Thinly slice sausages and heat oil in large frypan over medium to high heat.  Add sausages and cook stirring frequently until lightly browned.
  • Place all ingredients except spinach into slow cooker, stir gently, season with salt and pepper and cook on low heat for 4-6 hours.
  • When ready, stir in spinach until wilted and serve.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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