Recipe: More-ish Beef Rissoles

Ingredients:

• 500g grass fed beef mince
• 150g free range bacon (2 – 3 rashers) trimmed, finely chopped
• 1 egg, lightly beaten
• 1 carrot, grated
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 3/4 cup dried breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato sauce
• 2 tablespoons finely chopped fresh parsley (stalks and all)
• Oil for frying

Method:

• Combine mince, bacon, egg, carrot, onion, garlic, breadcrumbs, soy sauce, Worcestershire sauce, tomato sauce and parsley in a large bowl. Season with salt and pepper.
• Divide mixture into 12 rissoles.
• Refrigerate for 30 – 60 minutes (the longer the better).
• Heat oil in a large frying pan over medium-low heat. Cook rissoles, in 3 batches, for 6 minutes each side or until browned and cooked through.