Recipe: Lemongrass and Ginger Pork Stir Fry


  • 1 pasture fed pork fillet, diced
  • 1 lemongrass stalk, white part, finely chopped
  • 4 cm piece ginger, grated
  • 1 shallot, finely chopped
  • oil for cooking
  • 1/2 packet rice noodles
  • 1 tin baby corn
  • 100g snow peas
  • 100g broccoli (use stalks and florets)
  • 1/2 packet bean sprouts
  • zest and juice of 1 lime
  • 1 tsp sesame oil
  • 1 tsp Tamari


  • Combine lemongrass, ginger and shallots in a dish and add pork and coat with marinade and allow to marinate for one hour.
  • Add noodles to bowl and pour over boiling water.
  • Heat oil in wok on high heat and stir fry pork in batches.
  • Add broccoli to wok and cook for 2 mins then add remaining vegetables and cook for 3 mins or until cooked to your liking.
  • Drain noodles and add to wok with pork, lime juice and zest, sesame oil and Tamari and mix through.  Served in bowls and sprinkle with sesame seeds.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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