Recipe: Lemongrass and Ginger Pork Stir Fry

Ingredients:

• 1 pasture fed pork fillet, diced
• 1 lemongrass stalk, white part, finely chopped
• 4 cm piece ginger, grated
• 1 shallot, finely chopped
• oil for cooking
• 1/2 packet rice noodles
• 1 tin baby corn
• 100g snow peas
• 100g broccoli (use stalks and florets)
• 1/2 packet bean sprouts
• zest and juice of 1 lime
• 1 tsp sesame oil
• 1 tsp Tamari

Method:

• Combine lemongrass, ginger and shallots in a dish and add pork and coat with marinade and allow to marinate for one hour.
• Add noodles to bowl and pour over boiling water.
• Heat oil in wok on high heat and stir fry pork in batches.
• Add broccoli to wok and cook for 2 mins then add remaining vegetables and cook for 3 mins or until cooked to your liking.
• Drain noodles and add to wok with pork, lime juice and zest, sesame oil and Tamari and mix through.  Served in bowls and sprinkle with sesame seeds.